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30 KITCHEN HACKS THAT WILL CHANGE YOUR LIFE


  • Am Vor 18 Tage

    5-Minute Crafts5-Minute Crafts

    Dauer: 18:59

    KITCHEN HACKS
    I wanted to make something special and I thought butt cookies seemed alright! Not entirely sure where the idea came from, probably one of my vivid dreams, but when I thought of making butt cookies it had to be done! Actually, truth be told I wanted to make butt cupcakes and call them buttcakes, but I couldn’t find an easy enough recipe. I have never baked a thing in my entire life, from scratch. So I needed a beginner recipe. Here’s the final result!
    This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating!
    INGREDIENTS:
    1 Cup unsalted butter
    1 Cup granulated white sugar
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    1 egg
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 cups all-purpose flour
    DIRECTIONS:
    Preheat oven to 350° F.
    In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes.
    Beat in extracts and egg.
    In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
    DO NOT CHILL THE DOUGH! Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
    Bake at 350° F for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
    These were a blast to make, decorate, and pass around. I would totally recommend doing something like this for a birthday or bachelorette party!

    TIMESTAMPS:
    3:56 Need more foam?
    5:46 Lemon spray
    8:03 Handmade grater
    11:47 Frozen coffee milk drink

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